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| Grape tomatoes, avocado oil, kosher salt |
If you like guacamole but don't like a lot of heat from chills - this is a great option for you.
Experiment with my yummy twist on guacamole. Try "blistering" your tomatoes first and making a salsa to add to your mashed avocados. For this recipe - I used "grape" tomatoes right from the farmer's market - poured avocado oil over them and then sprinkled with kosher salt. I blistered them under the broiler on it's highest setting. When their skins got charred and split - I took them out and then mashed them in my
molecajete. Next I added my special
Diva's Guacamole spice mix. (Click on the link to see it).
I put aside the blistered tomatoes - then used the
molecajete to mash up some in-season avocados, adding another small teaspoon of my
Diva's spice mix. Finally I mixed them all together (the mashed tomatoes and the mashed avocado) for a very flavorful yet mild (no heat) guacamole. It was good with a crusty bread as well as crackers.
Bon appetite!
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| Sprinkle tomatoes with oil and salt |
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| Blister the skins under the broiler |
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| You know they are ready when they start to pop and split |
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| When they cool, mash in a molecajete |
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| Mash your avocados as well, and mix the two together - adding my spice mix for flavor. |
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