SALT.... Guacamole Is Yummy With 7 Kinds Of Sea Salt

7 sea salts from around the globe = Diva Style 

Shhhh -- the Diva's gonna share a secret... come closer.

Closer... 

CLOSER!!

Avocados are -- well -- pretty bland.  Shhhh.

Oh yes, they ARE creamy. Luscious. Oily. Kind of like - cream cheese. Or mozzarella. Or tofu.

Avocados are a wonderful foil for soaking up flavor and a great partner for flavor - (much like cream cheese or mozzarella or tofu...)

The Diva makes it easy for you.

The bottom line is - to make a GREAT guacamole you need to use some delicious and high quality salts. The Diva knows this and has (literally) gone to the ends of the earth to gather sea salts from 7 oceans and mixes them together JUST for others who savor the flavor of heirloom (aka heritage) avocados. So if you want to make a good guacamole - be sure and use a killer sea salt.

If you want to make a GREAT guacamole - use the Diva's 7 sea salt blend. It includes flakey sea salt from Australia (the Diva lived in Oz for a summer in 2009), black salt from Hawaii, red salt from Kauai, Kosher salt from New York, pink salt from Himalayas, Korean sea salts and Mexican salt from Baja. She has them blended together with 13 herbs and spices as well as some garlic from California. The taste is amazing.

Finally - if you want a super, secret, amazing (and very easy) way to make guacamole - the Diva has a Guacamole Spice Mix. The Guac Mix has a hint of heat from chilis and the taste of cilantrol from the crushed seeds of cilantro.

You just smash up an avocado or two; add a 1/2 teaspoon or so of her Guacamole Spice Mix - with a squeeze of lemon or lime.  You *can* add other ingredients (tomatoes, onions, cilantro, etc.) - but you don't have too! It's that easy - the Diva's been making this spice mix AND her guacamole for over 20 years. You can make a world class guacamole that easy.