Sriracha Hot Guacamole

Sriracha is a hot chili sauce originally from Thailand - and you may already be familiar with the Red Rooster brand. The jalepenos for Red Rooster are grown on a farm less than one mile from the Avocado Diva's house - so she is kind of partial to this delicious sauce.

This sauce is REALLY spicy - so I recommend that you make a chunky guacamole (see the photo) and "dip" your large chunk of avocado into a tiny portion decoratively dotted along the edge of the plate. It's almost like a dip for your dip!

This particular guacamole is made with a really firm, extra flavorful summer avocado called the Esther. It's flesh is very "meaty" and the green fruit tastes REALLY flavorful and can stand up to the delicious and somewhat over powering flavor (not to mention heat!) of the sriracha.

Enjoy!